CHICKEN and GREEN CHILE FLAUTAS

CHICKEN & GREEN CHILE FLAUTAS
3 cups cooked and shredded rotisserie chicken
6 ounces cream cheese, softened
1/3 cup sour cream
1 can original Rotel tomatoes and chiles, drained VERY well
1 small can green chiles, drained VERY well
1 bunch green onions, sliced lengthwise and then again in half moons
sea salt and pepper, to taste
1 1/2 cups shredded Cheddar and jack Mexican mix cheese
6 inch flour tortillas
Canola oil for frying
Salsa, sour cream, guacamole and taco sauce for dipping

• In a large bowl combine the chicken pieces, cream cheese, sour cream, Rotel tomatoes and chiles and shredded cheese until well blended.
• Fill each tortilla with two heaping tablespoons of chicken mixture towards one side and then roll tightly.  Place seam side down on a platter.  DO NOT begin frying until they are all filled.  
• Add enough oil to a large skillet to generously cover the bottom.  Heat to medium.
• Cook tortillas seam side down and then turning to brown all the way around.
• DO NOT crowd the pan.
• Drain on paper towels.
• Serve with your favorite sauces.

GREEN CHILI CHICKEN ROLL-UPS

GREEN CHILI CHICKEN ROLL-UPSadapted from Shay @ Paper Plates & China Jalapeno Popper Chicken Roll-ups

1 1/2 pounds of chicken tenderloins
8 ounces of cream cheese**
1 (4 ounce) can of diced green chilies, well drained
2 teaspoons of Worcestershire sauce
Bacon slices (same amount as tenderloins)
About 2 teaspoons of liquid smoke
toothpicks
Salt and Pepper to taste

• Preheat oven to 350 degrees.
• Mix cream cheese, green chilies, liquid smoke and Worcestershire sauce together until well blended.  You can roast your own jalapenos if you'd like.
• Spread about 1-2 Tablespoons of cream cheese mixture over one side of chicken tenderloin.
• Roll each piece of cream cheese layered chicken up like a sleeping bag and then roll a bacon strip around it, securing it with a toothpick.
• Spray a casserole dish with PURE. 
• Layer any remaining cream cheese mixture in the bottom.
• Top the chicken roll-ups.
• Salt and pepper as desired.
• Bake 25-30 minutes until chicken is cooked through and bacon is crisp.

**I used philly cream cheese savory sauce because I was out of plain and it worked well.

CLASSIC GOOD EATS ~ TORTILLA ROLL UPS ~Perfect for upcoming Superbowl parties

TORTILLA ROLL-UPS
8 ounces sour cream
8 ounces cream cheese softened
1 bunch green onions, sliced thin
1/3 pound ham, chopped fine
7 ounce can roasted chiles, drained well
1 small can chopped olives
flour tortillas

• In a small food processor blend all ingredients together until smooth.
• Spread 4 tablespoons on each tortilla leaving 1/2 inch along one edge.
• Roll up each tortill ending on the dry edge.
• Lay side by side on a plate.
• Cover loosely with saran.
• Chill overnight.
• Slice into 1/2 inch rounds just before serving.

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