CREAMY BACON DIP

CREAMY BACON DIP
8 ounces cream cheese, softened
16 ounces sour cream
2 cups grated cheddar or Mexican mix
4 strips bacon, crisp and crumbled
1 large bunch green onions, chopped
salt & pepper to taste
Preheat oven to 400 degrees. Combine cream cheese and sour cream until smooth. Fold in cheese, bacon and green onions. Bake 25-30 minutes. Serve with sourdough bread pieces.
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Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)