SALTED CHOCOLATE

SALTED CHOCOLATE
16 ounces milk chocolate, chopped
Sea Salt
1/2 cup crushed walnuts
PURE

• Spray a jelly roll pan with an even coat of PURE.
• Microwave chocolate in 20 second intervals until melted.
  
• Spread chocolate out evenly.
• Sprinkle sea salt across the entire layer of chocolate.
• Sprinkle top with crushed walnuts.
• Gently press nuts into the chocolate.
• Cool in refrigerator uncovered for 30 minutes until hardened.
• Break up into pieces and store in cool dark dry place.