DATE | BREAKFAST | DINNER | DESSERTS | |
MON 2/8 | Chili Hominy Bake | |||
TUES 2/9
| Mandarin Chicken and Noodles | |||
WED 2/10 | Rueben Balls with salad & grams vinaigrette | |||
THU 2/11 | Carribbean Pork Chops | |||
FRI 2/12 | Sweet & Sour Pork Chops Green Beans & Potatoes in Chunky Tomato Sauce | |||
SAT 2/13 | Norwegian Pancakes | Apricot Chicken Oven Roasted Vegetables | ||
SUN 2/14 | Skillet Sausage Casserole | Chicken Baked in White Wine Marinade Caramelized Brussels Sprouts | Red Velvet Cake Balls & Chocolate Covered Cherries |
This weeks's menu
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Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)
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