Italian Green Bean & Tomato Salad

 GREEN BEAN & TOMATO SALAD

1 pound fresh green beans, trimmed and washed

3 cups grape tomatoes

1 bunch green onions, sliced

3 tablespoons peanut oil

2 tablespoons red wine vinegar

Juice of 1 lemon

2 teaspoons Italian seasoning

salt & pepper taste

• Bring a large pot of salted water to a boil.
• Add green beans and blanch 3-5 minuted until just tender.
• Drain and rinse with cool water.
• Whisk together the oil, vinegar and seasonings.
• Toss together the green beans, tomatoes and onions.
• Pour marinade over and toss well.
• Chill 24 hours before serving.