Bed of Lettuce
Grilled chicken breast, chilled and chopped
1 roma tomato, chopped
1 avocado chopped
1/8 cup chopped green chiles
1/4 cup grated jack cheese
1/4 cup grated cheddar cheese
Juice of 1 lime
2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
2 tablespoons Penzey's California crushed jalapenos
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon white pepper
- Whisk all together and chill overnight before serving
Linked to Cookbook Sundays
5 comments:
This looks and sounds delicious!
What a delicious looking salad! Thank you for sharing this with Cookbook Sundays. Now following, I love to see what others are cooking.
OMG - this is a seriously good looking salad. Especially love the sound of that dressing.
Sue :-)
Perfect for the beach party buffet! :-)
That looks great and the dressing is something I think I'll have to make. =)
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