MEXICAN HOT POCKETS

I had some CHICKEN ADOBO left over, but it wasn't enough for a meal by itself.  So I added some veggies and cheese to make some pockets.  It went over fantastic.  We will be having this again soon!
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Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)