BAKED EGGS

This is a great brunch recipe.

BAKED EGGS
2 slices sourdough bread torn into pieces
4 green onions
3/4 cup diced ham pieces (optional)
4 large eggs
1/2 cup shredded cheese

• Preheat oven to 350˚.
• Spray a 1 1/2 quart baking dish with PURE.
• Line the bottom evenly with torn bread pieces.
• Sprinkle green onions and ham pieces (if using)  over torn bread.
• Sprinkle half of cheese over onions.
• With a spoon create 4 indentations into the bread.
• Carefully break eggs into wells.
• Bake casserole 20-25 minutes until whites are set.
• Serve with fresh fruit.