BAKED PARMESAN CHICKEN

BAKED PARMESAN CHICKEN
4 boneless skinless chicken breasts
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
sea salt and white pepper
  • Preheat oven to 375F.  
  • Wash and dry chicken and place in a greased 9x13 baking dish.  
  • Combine the remaining ingredients to make a paste.
  • Spread the paste evenly on the chicken breasts.  
  • Bake uncovered for about 35 minutes, or until the chicken is cooked through and the Parmesan is golden brown. 
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)