It was 112˚ here today so I wasn't cooking!! This is my new favorite salad. I added a sliced kiwi and tomato to round it out.
4 cups mixed salad greens
2 scallions, sliced
1/4 cup fresh Italian flat parsley, chopped
2 cups grilled chicken breast tenders, sliced or chopped
2 cups seedless grapes, sliced in half (red would be more colorful)
1/4 cup salted peanuts, chopped small
1 batch Champagne Salad Dressing
- Arrange salad greens in a large bowl.
- In another bowl combine the dressing, scallions and parsley.
- Add chicken, grapes and peanuts. Toss until evenly coated.
- Arrange chicken mixture over greens.
- Enjoy.
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