MONTE CRISTO CASSEROLE

MONTE CRISTO CASSEROLE

1 cup 1% milk

6 eggs

2 packages frozen, French toast, thawed

8 ounces deli ham, sliced

8 ounces deli turkey, sliced

4 ounces Swiss cheese, sliced thin

1 tablespoon powdered sugar

Smucker's Red Raspberry jam

• Preheat oven to 375˚.
• Heat milk until hot, but not scalded.
• Whisk eggs until well blended, add milk and whisk to incorporate.
• Spray 13x9 baking dish with PURE.
• Layer French toast on bottom.
• Top with layers of ham, turkey and cheese.
• Top with French toast.
• Pour egg mixture over top and let set 10 minutes or so.  It can be refrigerated overnight, but be sure to let stand at room temperature before baking.
• Bake 30 minutes or until set on bottom.
• Cool 5 minutes.
• Sprinkle powdered sugar over top.
• Serve with Smucker's red raspberry jam for dipping.