MUSTARD CHICKEN

MUSTARD CHICKEN

1 pound boneless, skinless chicken breasts

1/2 cup Dijon mustard

1/4 cup maple syrup

1 tablespoon red wine vinegar (I used blood orange vinegar)

Salt & Pepper

• Preheat oven to 450 degrees. 
• In a small bowl, mix together mustard, syrup, and vinegar. 
• Place chicken breasts into 9×13 baking dish. 
• Season with salt and pepper.
• Pour mustard mixture over chicken. No need to marinate.
• Bake for 40 minutes.

ADAPTED FROM RACHEL SCHULTZ