BROCCOLI SALAD/SLAW

Broccolai Salad1 1/2 cups broccoli florets
1/2 head shredded red cabbage (optional)*
2 bunches green onions, sliced
1/4 cup chopped red onion
1/4 cup sunflower seeds (shelled)
1/2 cup golden raisins
1/2 pound bacon cooked crisp and crumbled
1 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar**
  • In a large mixing bowl toss the broccoli, red cabbage, onions, seeds, raisins and bacon together.
  • In a small mixing bowl, blend the mayonnaise, sugar and vinegar together until smooth.
  • Pour over the vegetable mix.
  • Toss well and chill 24-48 hours before serving.
*add another 1 1/2 cups broccoli florets if omitting cabbage.
**can use pineapple juice instead

3 comments:

Swathi said...

This is really healthy salad Tamy. I love it.

Teresa's New Life said...

One of my favorites! I used to make one very close to this for my cafe- but I used dried cranberries instead of the raisins and no cabbage- delicious!

threesidesofcrazy said...

One of our favorites too!

Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)