1 pound hamburger
1 pound Italian sausage
2 bunches green onions, chopped
1 sleeve saltines, crushed
2 eggs
1 can Italian tomato paste
8 oz. shredded cheddar cheese
2 cloves garlic
1 teaspoon sea salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
2 bunches green onions, chopped
1 sleeve saltines, crushed
2 eggs
1 can Italian tomato paste
8 oz. shredded cheddar cheese
2 cloves garlic
1 teaspoon sea salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
- Preheat oven to 350 degrees.
- Blend all together.
- I use the mini loaf pans and fill each one 2/3.
- Bake for 45 minutes or until top is crispy.
- Pour off excess fat before serving.
- Bake how ever many you need today and freeze the others for future meals. Thaw in refrigerator before baking.
These are truly greatest hits at our house and welcome leftovers for weekend picnic sandwiches.
PARMA ROSA PASTA
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon minced garlic, jar
1 tablespoon Classico sun-dried tomato paste
1 egg yolk, beaten
1/4 teaspoon thyme
salt and pepper to taste
3/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon minced garlic, jar
1 tablespoon Classico sun-dried tomato paste
1 egg yolk, beaten
1/4 teaspoon thyme
salt and pepper to taste
3/4 cup grated Parmesan cheese
- Melt butter in a saucepan.
- Add garlic and saute until fragrant.
- Gradually add heavy cream, stirring constantly. Stir in salt, pepper and grated Parmesan cheese and stir constantly until melted.
- Whisk in egg quickly and heat through.
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