HONEY BALSAMIC ROAST PORK TENDERLOIN with SLOW ROASTED PAPRIKA POTATOES

Normally I'd give you the main dish recipe first, but with this combo the potatoes come first.  This meal was a HUGE hit and yet was SOOOOOOOO simple to make.

HONEY BALSAMIC ROAST PORK TENDERLOIN with SLOW ROASTED PAPRIKA POTATOES
SLOW ROASTED PAPRIKA POTATOES
16 small new red potatoes**, washed and unpeeled
4 tablespoons butter, melted
1 teaspoon sweet paprika
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cloves garlic, minced

• Lightly spray the inside of your crock pot with PAM.
• Layer potatoes loosely.
• Whisk together the butter and seasonings.
• Pour butter mixture evenly over the potatoes.
• Cover. 
• Cook on low 7 hours or high 4 hours.
• Remove potatoes to serving dish.
• Add 1/4 cup chicken broth to drippings whisking until well blended.
• Pour over potatoes.

HONEY BALSAMIC ROAST PORK TENDERLOIN
2 pound pork tenderloin
4 tablespoons KEN's honey balsamic dressing
2 cloves garlic, minced
1 tablespoon minced fresh thyme

• Preheat oven to 425˚.
• Season tenderloin with sea salt and pepper.
• Whisk together dressing, garlic and thyme.
• Coat tenderloin with half of dressing mixture.
• Roast 15 minutes or until 140˚.
• Brush with remaining dressing.
• Slice and serve.

**works great with small Yukon potatoes too for a slightly different flavor