DATE | BREAKFAST | DINNER | DESSERTS | |
MON 2/15 | Mixed Green Salad with Toasted Cream Cheese Croutons | |||
TUES 2/16
| Brown Sugar Chicken with Scalloped Corn | |||
WED 2/17 | Stuffed Meatballs & Pasta | |||
THU 2/18 | Tomato Onion Puffs | |||
FRI 2/19 | Chicken with Sun Dried Tomatoes | |||
SAT 2/20 | Hash Brown & Ham Quiche | Herbed Pork Roast | ||
SUN 2/21 | Apricot Rum Coffee Cake | Sweet Hot Sausage Meatballs | Banana Cheesecake Bars |
Menu Plans
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Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)
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