I've been trying to use up some ingredients here and this recipe was born out of that need. We really enjoyed it especially since it started as a serious guinea pig recipe.
1 1/2 pounds ground beef
1/2 pound ground pork
2 small ripe avocados, mashed
1 small onion, chopped
1 can ROTEL tomatoes, drained well
1/2 can enchilada sauce
1 teaspoon chili pepper
1 egg
1 sleeve saltines, crushed
salt & pepper to taste
1/4 cup grated cheese
- Combine all the ingredients except the cheese and enchilada sauce.
- Form the meatloaf in a loaf pan.
- Pour the enchilada sauce over top.
- Bake for 1 hour.
- Top with cheese and leave in oven only until cheese melts.
- Let settle 5 minutes before serving.
- Top with a dollop of sour cream.
3 comments:
This looks good, easy too.
I love the Hubby tested and approved badge, very cute.
so trying this tomorrow for dinner should be a great surprise for the boyfriend. thanks
i made this with a few twists of my own i used hot tomatoes sauce and some of my own ingredients to substitute what you had and it cam it pretty good.. super hot and flavorful. thanks.
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