BRAISED BEEF BRISKET COWBOY DIPS

BRAISED BEEF BRISKET COWBOY DIPS
3-4 pound beef brisket
1 tablespoon hickory liquid smoke
5 cloves garlic, minced
1/4 cup lemon juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 KNORR beef homestyle stock tub 
2 cups hot water

THICK bread slices
slices of pepper jack cheese

• Whisk together the hot water, Knorr stock tub, soy sauce, lemon juice, garlic, liquid smoke and Worcestershire sauce.
• Place brisket in baking dish fat side up.
• Pour liquid over roast and seal tightly with foil.
• CHILL 24 hours.

• Bring baking dish to room temperature.
• Preheat oven to 300°.
• Bake brisket covered for first 4 hours undisturbed.  Cook longer if necessary or  until fork tender.
• Uncover and let stand 20 minutes.
• With 2 forks, shred beef.

• Preheat oven to 400°.
• Place bread with a cheese slice on top on a baking sheet.
• Cook bread pieces 5 minutes or until bread is toasted and cheese is melted.
• Top toast with warm shredded beef.
• Serve with a side of au jus from the beef pan.

Recipes submitted to FOODIE FRIDAY  @ RATTLEBRIDGE FARM

and TATERTOTS & JELLO'S  LINK PARTY PALOOZA