LEMON GARLIC SHRIMP SCAMPI

LEMON GARLIC SHRIMP SCAMP
1 tablespoon safflower oil
16 large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup white wine
4 tablespoons butter
Juice of 1 lemon
salt and pepper to taste
pasta, prepared al dente

• Heat oil over medium high heat.
• Add shrimp and brown on both sides.
• Add garlic and pepper flakes, cooking until fragrant.
• Remove shrimp to drain on paper towels.
• Add butter and melt.
• Add wine and bring to a simmer, cooking 5 minutes or until thickened.
• Add shrimp, lemon juice and seasoning, tossing to coat shrimp.
• Toss with prepared pasta.
• Serve immediately.

Recipe Submitted to:

and TATERTOTS & JELLO'S  LINK PARTY PALOOZA